All recipes

How to Make the Crispiest, Fluffiest Yeasted Scallion and Sesame Bing

How to Make the Crispiest, Fluffiest...

All you need is a skillet, some scallions, and a handful of pantry staples to make...

The Best Chocolate Bars for Baking

The Best Chocolate Bars for Baking

Dark, milk, white, or blond, these are the best chocolate bars for baking cookies,...

Shred Better With a Ribbon Grater

Shred Better With a Ribbon Grater

For perfectly-melty nachos, crispy latkes, and beautiful salads, don't forget this...

Beyond Chips: A Guide to the Best Chocolate Shapes

Beyond Chips: A Guide to the Best Chocolate...

Make room in your pantry for other chocolate shapes, like fèves, discs, pyramids,...

Lab Beakers Are Actually Perfect for the Kitchen

Lab Beakers Are Actually Perfect for...

Read the case for using scientific glassware in the kitchen to mix cocktails, bake,...

Oatmeal Date Cookies Recipe

Oatmeal Date Cookies Recipe

Dates contribute a satisfying chew and rich butterscotch flavor to these oatmeal...

Barefoot Contessa's Herb-Roasted Salmon Recipe

Barefoot Contessa's Herb-Roasted Salmon...

This is a great last-minute dinner. I can pick up the salmon on the way home, and...

How to Make Fresh Pasta Without Any Fancy Equipment

How to Make Fresh Pasta Without Any...

All you need is a rolling pin, knife, and a little patience: this is how to make...

The Best Juicers of 2021: Breville, Cuisinart, and More

The Best Juicers of 2021: Breville,...

We put 13 leading machines—including models from Breville, Cuisinart, Hurom, and...

Use Snack Foods to Redefine “Breading”

Use Snack Foods to Redefine “Breading”

Sub in your favorite snack foods for breadcrumbs and you can make Flamin’ Hot Cheetos...

One-Pan Chicken Dinner: Crispy, Crackly, Juicy Chicken Thighs With Cabbage and Peas

One-Pan Chicken Dinner: Crispy, Crackly,...

Don’t know what to do with that head of cabbage in your vegetable drawer? Turn it...

One-Pan Crispy Chicken Recipe With Turmeric-Lemon Cabbage and Peas

One-Pan Crispy Chicken Recipe With...

Starting spiced skin-on chicken thighs in a cold pan gives the skin extra time to...

Microwave Fried Garlic: How to Make it and Why You Should

Microwave Fried Garlic: How to Make...

A much easier method than making fried garlic in a pot full of oil This crunchy,...

Yeasted Scallion and Sesame Bing (羌 饼, Qiāng Bĭng) Recipe

Yeasted Scallion and Sesame Bing (羌...

羌饼 qiang bing is a treat from Shanghai’s past. They’re a bit like yeasted scallion...

Our Favorite Kitchen Scale Is on Sale This Weekend

Our Favorite Kitchen Scale Is on Sale...

Our product test winner, the Escali digital kitchen scale, is on sale alongside...

Fried Garlic

Fried Garlic

Without the savory crunch of fried garlic, my kitchen wouldn’t be the same. I use...

The Flat Whisk Could Be Your New Favorite Tool, Depending On How You Like Your Eggs

The Flat Whisk Could Be Your New Favorite...

Devotees claim that the flat whisk design makes it more efficient than a balloon...

Zwilling Fresh & Save Review: Will This Vacuum Sealing System Keep Your Produce Fresher Longer?

Zwilling Fresh & Save Review: Will...

We tested the Zwilling Fresh & Save over several months to see if it really could...